Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Café. Qualified individuals must have strong communication and organizational skills. Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.

Support Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a sizable and busy kitchen in a supervisory role. Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account in the absence of the chef or general manager. P&L reconciliation, inventory control, and strong hands-on POS experience are a must.

This is a full-time, guest/client contact position.

Needham Worcester area, Boston area, Andover area, Providence RI area.

Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more!

Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.

Job Type: Full-time

Job Type: Full-time

Pay: $64,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 5 years (Required)

License/Certification:

• Driver's License (Required)

Ability to Relocate:

• Lowell, MA: Relocate before starting work (Required)

Work Location: On the road